River Valley Catering, through West Wind Supper Club in River Falls WI, is seeking an experienced and adaptable Offsite Catering Cook to assist with food preparations and day of execution for offsite catering events. This role focuses on high volume food preparation, organization and proper packaging and delivery of meals to offsite events. This is a seasonal position through Mid-November. Opportunities may be available for repeat seasonal work or a permanent position. $20 starting hourly pay based on experience.

Responsibilities:

Prepare multiple meals and courses for several events on a weekly basis:
- Includes appetizers, fully plated and buffet style dinners with sides, desserts & more.
Maintain prep lists and stay on schedule for event deadlines.
Maintain proper food handling, sanitation and storage procedures in compliance with health department regulations.
Transport, set up, and return food from events as needed.
Ensure all food is prepared, presented and served with high quality and food safety standards.
Assist catering manager and catering staff with day of event execution at events.
Adapt to various venues, equipment limitations and day of changes.
Work alongside restaurant culinary team.

Qualifications:

Ability to work in a fast paced and high pressured environment.
Time management and organizational skills.
Basic understanding of kitchen equipment and food safety practices.
Team player with a positive attitude.
Available Friday-Saturdays with some Sundays & holidays as needed. Flexible weekday hours.
Valid driver’s license.

Physical Requirements:

Ability to stand for long periods of time.
Lift and carry up to 50 lbs. occasionally more.
Work in varying weather conditions and environments.

West Wind Supper Club

Offsite Catering Cook

About the Job